Oh, how quiet this room was as everyone trundled down the hill to the dining hall at Royal Ridges Retreat as the dinner bell rang!
Meals are promptly and expertly served at 8am, 12 noon and 5pm –I’m beginning to feel as well fed as the 50 horses stabled up here!
My belly has never been happier. There have been gluten free and vegetarian options at every meal.
In fact, just the other morning I was running a bit behind because the blog was taking so long to upload on slow internet, that by the time I arrived, my gluten free pancakes were waiting for me in the warmer, and they were DELICIOUS!
(I like my pancakes with peanut butter and real maple syrup. It’s been an obsession since childhood!)
Dinner last night was barbequed chicken, sweet potato casserole or mashed redskin potatoes (or both!) and a huge tossed salad with all of the fixin’s. There was home made cornbread on the side, both gluten free and regular, and dessert was amazing.
Go hungry on retreat? Not a chance!
We needed all of this fuel for our Scrap Crystals Workshop!